Is vepřoknedlozélo in danger?
Author: Dominik Lukeš Posted: February 8th, 2007
Categories: Culture
• Economy
• Food and drink
• Habits and customs
• Language
• National identity
• Numbers, statistics, surveys and polls
Pig Progress | News | Page content | Pig breeding down in Czech Republic Pig breeders are annually winding down activities in the Czech Republic. In the last five years, pig stocks have decreased by 600,000 to 2,840,000, says the Czech Statistical Office (CSU). ... Pig breeding in the Czech Republic accounts for about a quarter of animal production and approximately 10% of agricultural production in the country.Pork (vepřové) is the staple meat of traditional Czech cuisine immortalized in the vepřoknedlozélo. Now it appears that home-grown pork is in danger. At least pig-breeding is. But most importantly, it appears that there is a website called PigProgress.net...‹ previous • 149 of 530 • next ›
