Uzeniny is a great Czech word covering all kinds of saussage-like products and uzenář is the purveyor or producer of such meat products (you will often see 'maso a uzeniny' on Czech butchers' store fronts or supermarket sections). Czech love their uzeniny but now they seem to be under threat from the Slovaks and Poles who have applied to the EU to have certain brands and their recipes protected. Czechs have already lost their beloved rum to Brussels and now they may have to say goodbye even to lovecký salám (hunter salami). Life is hard!
Českým uzenářům hrozí potíže při užívání tradičních názvů - iDNES.cz
Polsko usiluje o ochrannou evropskou známku u populárního točeného salámu, známého jako kabanos, a u mysliveckých klobás. Slováci zase chtějí ochrannou známku pro spišské párky, lovecký salám, inovecký trvanlivý salám a špekáčky.








In other news, linguists, meanwhile, rejoiced at the chance to watch the birth of several more neologisms, like the birth of Tuzemák after the banning of the unauthorized naming of products as "Rum."
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